Neapolitan wood-fired
Fresh dough

Our dough is made freshly every day with our authentic recipe using Italian caputo 00 flour.

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Fresh ingredients

We only use the freshest ingredients for our neapolitan style pizza, using san marzano tomatoes and italian cured hams and cheeses.

Artisan pizza

Our Neapolitan style pizza is cooked in our wood fired oven that can reach temperatures of 500 degrees and can be cooked in 90 seconds.

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tel : Frank - 07793675588
    Antonio - 07748966707

email -

Swindon, Wiltshire

margs at casterley