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Neapolitan wood-fired
fresh dough
Fresh dough

Our dough is made freshly every day with our authentic recipe using Italian caputo 00 flour.

fresh ingredients
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Fresh ingredients

We only use the freshest ingredients for our neapolitan style pizza, using san marzano tomatoes and italian cured hams and cheeses.

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Artisan pizza

Our Neapolitan style pizza is cooked in our wood fired oven that can reach temperatures of 500 degrees and can be cooked in 90 seconds.

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